From Organic Lifestyle Magazine
ZONULIN RESEARCH AND GLUTEN FREE AWARENESS MARCHES FORWARD
We’ve all met one. The person loudly proclaiming that gluten-sensitivity isn’t a real thing and that all those hipsters paying a ridiculous amount of money for their special gluten free products need to sit down, shut up, and have a sandwich with real bread. As frustrating as hearing that sentiment can be for those who suffer from unpleasant symptoms like stomach pain or diarrhea after consuming gluten, the lack of a definitive, concrete test for gluten sensitivity makes it easier to treat that sensitivity as an imagined condition. Nearly half of American consumers see gluten free as a fad based solely on anecdotal evidence, rather than the complex diet and gut issue that it is. Now, researchers may have found a more effective way to diagnose gluten sensitivity – a protein molecule called zonulin.
Not Your Average Space Invader
Most people have never heard of zonulin. In fact, it sounds more like a bad guy from a movie or show set in space than a molecule responsible for regulating the opening and closing of junctions in the lining in the intestinal tract. But like the public’s awareness of gluten free issues, zonulin is a relatively new discovery, as it was discovered in 2000. Zonulin reacts to harmful bacteria like salmonella entering the gut, opening the digestive lining’s junctions to induce diarrhea and flush out bad guys.