Originally posted from: http://feedproxy.google.com/~r/LostAtEMinor/~3/Vji669o1qCM/
Love sushi? Though it tastes incredible, there’s a downside to eating it, because our oceans are being massively overfished.
Knowing the impact fishing has on the ecosystem, and by chance being given the challenge to make vegetarian sushi for a client one day, Master Chef James Corwell put two and two together to create the most eco-friendly cuisine imaginable: Tomato Sushi.
Tomato Sushi is sustainable, is made from just six ingredients, and the company claims it has ‘a meaty, savory, taste and texture… that’s very sushi-like’.
Excited to find out more, we spoke with CEO of To…read more