Piri Piri Chicken Easy Bake



Piri Piri Chicken

Piri Piri Chicken


A delicious spicy easy bake recipe


Servings: 4
Preparation time: 15
Cooking time: 45
Total time: 60
Category: Dinner
Cuisine: South African
Rating: Not rated


  • 8 chicken thigh cutlets
  • 2 tblspns piri piri barbeque seasoning
  • 2 tspns olive oil
  • 1/3 cup chicken stock
  • 750 grams chat potatoes - quartered
  • 250 grams vine cherry tomatoes
  • 1 medium red onion, thickly sliced
  • 2 tbspns fresh lemon juice
  • lemon wedges to serve
  • chopped fresh parsley to serve


  1. Preheat oven to 200°C
  2. Combine chicken and seasoning in a large bowl. Massage well to coat
  3. Heat oil in a large flameproof roasting pan over high heat, add chicken - skin side down.
  4. Cook for about 3 minutes or until skin golden brown - transfer to a plate
  5. Add the chicken stock to the roasting pan and bring to the boil.
  6. Remove from the heat after turning stove off.
  7. Arrange potatoes, tomatoes and onion over the base of the roasting pan
  8. Place the chicken pieces on top of the vegetables - skin side up
  9. Pour over lemon juice
  10. Cook in hot oven 200 °C for approx 45 minutes, or until chicken is cooked through and potatoes are tender.
  11. Garnish with parsley and serve with side salad and lemon wedges


    You can replace the chicken thighs with drumsticks or Marylands if you prefer.

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