Originally posted from: http://feedproxy.google.com/~r/stonesoup/zQie/~3/Akw6l0ZzzVg/
This is a little weird. But I feel compelled to share it with you anyway…
I love microbes.
Yep. Bacteria, yeasts and fungi have fascinated me ever since I learned about them in science class. (My favourite subject btw… I know I am a freak).
There’s something about these microscopic fellas that that really capture my imagination.
And more importantly my taste buds!
So you won’t be surprised that I chose to major in food microbiology when I was doing my food science degree. And that my honours thesis investigated the changes in the bacterial populations of blue vein and Camembert cheeses as they age.
Oh and did I mention I also had a career as a wine maker.
You know those ‘anti bacterial’ cleaning products and hand sanitizers. I HATE them…