Alkalising Greens pH7.3
Morlife Alkalising Greens pH7.3 is a unique blend of potent alkalising foods and has been scientifically measured to show a very high alkalising potential using the PRAL calculation. It contains a wide range of nutrient dense green super foods, plus specific alkalising minerals, L-glutamine and herbs beneficial for promoting balance.
The alkalising potential of foods has now been objectively measured using a PRAL scale developed by the USDA. ThePotential Renal Acid Load is a measurement that estimates a foods potential to create acid or alkaline residue after it has been digested. The lower the PRAL number (ie. more negative), the more alkalising potential the food has. The higher the PRAL number (ie. positive number) the more acidic the food is.
– Highly Alkalising – PRAL Value of -57.4*
– High in antioxidant activity – as measured by an ORAC test
– Contains alkalising minerals – Calcium, Magnesium & Potassium
– With Certified Organic wheat grass juice, barley grass juice, spirulina & chlorella
– Goodness from 18 fruits & vegetables
– Provides prebiotics & probiotics – to aid intestinal balance
– Source of dietary fibre & prebiotic fibre
– No added sugar
– Free from artificial flavours, colours, preservatives and sweeteners
Directions for use
SUGGESTED USE: Mix 1 tablespoon (10g) of Morlife Alkalising Greens pH7.3 into your favourite juice, smoothie or water. Can be used up to twice daily (20g per day). Alternatively, try adding to salad dressings, dips or other foods to boost the alkalising potential of your everyday meals.
If you have never used a green supplement before, it is best to start with a smaller amount (1 teaspoon) and gradually increase to the suggested use over a few days.
Alkalising Greens pH7.3 Ingredients
Ingredients: Certified Organic barley grass juice (5%)*, Certified Organic wheat grass juice (5%)*, Carrot, Apple fibre pectin, Lime, Pineapple, Apple, Kiwifruit, Prebiotic fibre (Fructooligosaccharides), Lemon, Calcium citrate, L-Glutamine, Natural fruit flavours, Green capsicum, Prebiotic fibre (Inulin), Broccoli sprouts, Certified Organic broken cell chlorella (2.5%)*, Magnesium citrate, Xylitol (natural sweetener derived from corn), Broccoli, Potassium bicarbonate, Guar gum, Brown seaweed extract (Fucoidan), Spinach, Bromelain, Daikon radish sprouts, Celery, Alfalfa sprouts, Parsley, Probiotic culture blend [1 million cfu/serve (Lactobacillus acidophilus, Bifidobacterium bifidum, Bifidobacterium lactis, Bifidobacterium longum)], Dandelion leaves extract, Withania extract, Certified Organic spirulina (0.5%)*, Asparagus, Cucumber, Kelp extract, Aloe vera extract, Siberian ginseng extract, Shitake mushroom extract, Maitake mushroom extract, Natural flavour masker, Stevia extract, Chlorophyll, Black pepper extract.
*Certified Organic by the ACO and USDA
All fruit and vegetable powders are dried via unique methods (freeze dried and refractance window) to ensure maximum nutrient retention and superior retention of natural flavour, colour, aroma and phytonutrients, typical to what is seen in their fresh counterparts.
FORMULATED SUPPLEMENTARY SPORTS FOOD
|Independently measured using PRAL calculation (developed by US Department of Agriculture)||Provides results and a comparison against other foods indicating a foods alkalising potential|
|Contains 4 certified organic super foods – Barley grass, wheat grass, spirulina, chlorella||Certified by the ACO (Australian Certified Organic), confidence it is pesticide free|
|Contains Barley grass juice powder and wheat grass juice powder in replace of regular barley and wheat grass powders.||Juice powders are more concentrated resulting in higher nutrient levels than other drying methods.|
|Uses broken cell chlorella rather than regular chlorella||Chlorella has a fibrous cell wall making it harder to break down and absorb its nutrients through the digestive process. However, if the cell wall is cracked it allows easier absorption of the nutrients chlorella possesses.|
|Uses Freeze dried fruit and vegetable powders||Nutritionally, freeze dried products are superior to hot air dried, spray dried and sun dried products. They retain their cellular integrity, natural colour and nutritional profile. They seem to retain their enzyme activity, phytonutrient profile, antioxidants and bioactivity that the fresh food possesses.|
|Contains 18 vegetable and fruit powders (13 vegetable and 5 fruits)||Contribute to antioxidant profile – which has been measured using the ORAC test|
|Naturally flavoured lemon and lime||Easy to drink or add to other foods|
|Free from: artificial colour, preservatives and sweeteners||Great for people with allergies, intolerances or the health conscious|
Nutritional analysis table for the Alkalising Greens Ph7.3
|Servings Per Package: 30|
|Serving Size: 10g|
|Average quantity per serve||% Daily Intake* (per serve)||Average quantity per 100g|
|Dietary fibre, total||1.9g||6.5%||19.5g|
|*Percentage Daily Intakes are based on the average adult diet of 8700kJ. Your daily requirements may be higher or lower depending on your energy needs|
Percentage daily intake
Alkalising Greens pH7.3 Percentage daily intakes:
|ENERGY 135kJ||PROTEIN 1.2g||FAT 0.3g||SAT FAT0.03g|
|– DI*1.6%||– DI* 2.4%||– DI* 0.4%||-DI*0.1%|
|SUGARS 2.6g||FIBRE 1.9g||SODIUM 25mg||CARBS 5.2g|
|– DI* 2.8%||– DI* 6.5%||– DI* 1.0%||– DI* 1.7%|
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Ensure you drink plenty of water throughout the day.
This is food is not a sole source of nutrition and should be consumed in conjunction with a nutritious diet; and with an appropriate physical training or exercise program. Not suitable for children under 15 years of age or pregnant women. Should only be used under medical or dietetic supervision.
Total Antioxidant Capacity (umol of TE/serve)
Morlife Alkalising Greens pH 7.3 has been independently ORAC tested by the Australian Government National Measurement Institute to determine total antioxidant capacity. Data for the fruit and vegetables sourced from J Food Agric & Chem, 2007 & US Dept Agriculture, 2010.
**One 10g serve of Alkalising Greens pH7.3 contains the antioxidant equivalent of the following fruits and vegetables combined:
10g serve of Alkalising Greens pH7.3 = 1 cup rockmelon + ½ cup broccoli + 1 cup pumpkin + ½ cup cucumber + ½ cup snap beans
PRAL (Potential Renal Acid Load)
Morlife Alkalising Greens has a measured PRAL value of -57.4.
The PRAL measurement was established by the US Department of Agriculture (USDA) as a method of estimating a foods potential to turn into acid or alkaline ash after it is digested in the body. The lower the PRAL value the more alkaline the food it, for example if the food produces more alkali, it results in a negative number, however it if produces more acid the result is a positive number. Using the PRAL calculation, the more negative the result is, the more alkalising potential the food has.