Korean Rice Cake Skewers (Tteok Kkochi)

Originally posted from: http://mykoreankitchen.com/2016/02/13/korean-rice-cake-skewers/

Do you like rice cakes? I love them. I particularly love the soft and chewy texture of them. Korean rice cakes are usually one of two types, sweet or savoury. Today I want to share my Korean rice cake skewers (Tteok Kkochi, 떡꼬치) recipe, which is made with savoury kind of rice cakes. Who has…

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The post Korean Rice Cake Skewers (Tteok Kkochi) appeared first on My Korean Kitchen.

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